Miso Roasted Eggplant

Miso Roasted Eggplant.jpg

Ingredients

  • 1 large eggplant

  • 2 T miso

  • 2 T soy sauce

  • 1 T sriracha

  • 2 t toasted sesame oil

  • 1 t rice wine vinegar

  • sesame seeds to garnish

 

INSTRUCTIONS

  1. Preheat oven to 400 degrees.

  2. In a small bowl mix together miso, soy sauce, sriracha, toasted sesame oil and rice wine vinegar.

  3. Score eggplant with a knife and brush with 1/2 of the miso sauce, bake for 25-30 minutes until eggplant is golden and tender.

  4. Once eggplant is roasted, brush again with remaining sauce and sprinkle with sesame seeds.

  5. I love this recipe with my Cauliflower Tabouli on the side!